A great business offering, we can now offer our customers a greater variety of dishes without the need for expensive investment. We are now able to cope with large numbers at short notice such as birthday parties or funerals etc... We sell the beef & stout stew both as a lunch dish and also as part of a special offer “A pint and a bowl of Stew”. The simple things still work in the current downturn.
Pascal Bugler owner of “Buglers Pub”, Ballyboden
At the moment all of us are watching the bottom line, so the timing of these products couldn’t be better. Profitability wise, we know exactly where we stand with any golf function held in our club.
Mark Donegan franchisee of “Dublin City Golf Club”, Ballinascorney.....
I used Something Tasti’s Beef Stroganoff, Chicken Curry and rice for my 40th Birthday party recently. I couldn’t believe how easy it was to just heat and serve, everybody loved the dishes. It would have cost me a considerable amount of money to get a caterer in for my party. Couldn’t recommend Something Tasti’s products and service enough.
Gavin Stokes “Home Occasion”, Lucan.....
At very short notice we can now handle any function from a christening to a funeral with no waste and we know the profit down to each dish.
David Newman owner “The Dunsany Lodge Hotel”, Trim.
Welcome to Something Tasti
We are Ireland’s number one food solution provider, specialising in Cook/Frozen and Sous Vide controlled food preparation, designed to provide more flexibility in food service. Thousands of establishments across Europe of all types and sizes currently use Cook/Frozen products. If you have eaten in a top restaurant or hotel, at a banquet or reception, or at golf function, it is likely you were eating a Cook/Frozen meal.
While Cook/Frozen is more commonly associated with larger institutional food service operations, Something Tasti can now offer these products to all sizes and types of Food Service operations.
For large and small establishments the principles and advantages of our offering are the same. The only difference is that small to medium sized operations do not have to invest in more advanced equipment to deal with volume.
Something Tasti will assist your food service in generating a more profitable margin through portion control and reducing labour costs e.g. If the meal turnover of your business is limited by the number of meals you are presently able to cook and serve, our product range is a fast way to increase your capacity without necessarily expanding your kitchen or employing extra staff. All our dishes are supplied fully cooked then frozen for your convenience and ease of service. We guarantee consistency and uniformity throughout our entire product range. Our recipes have been developed by our Michelin Star trained Chefs with an emphasis on using quality ingredients sourced locally and cooked simply.
Contact us and discover what makes us Ireland’s leading pre-cooked meal supplier. We will give you that profitable menu.
